Delicious Can Strawberry Pie Filling Recipe: Easy Steps
Kurcacii – Delicious Can Strawberry Pie Filling Recipe. Did you know it takes up to 15 pounds of fresh strawberries for just one batch of pie filling? This shows how much you can grow in your garden. With the right recipe, you can enjoy the taste of fresh strawberries all year. This homemade filling is great for pies, cheesecake toppings, or even cake layers.
In this guide, you’ll find the simplest strawberry pie filling recipe. Making your own filling means your desserts will taste amazing and be made with the freshest ingredients. With just a few steps, you can make a treat that’s better than anything from the store. Let’s get started!
Introduction to Strawberry Pie Filling
Strawberry pie filling is a classic favorite that shines in spring when strawberries are fresh. It offers a burst of flavor that fresh strawberry pie filling alone can provide. The juiciness of strawberries makes even simple desserts extraordinary.
This easy strawberry pie filling makes baking simpler and lets you enjoy strawberry flavors all year. Canning it captures the vibrant flavors. So, you can enjoy the sweetness of ripe strawberries even after the harvest season.
Making fresh strawberry pie filling is rewarding and fun. With a few steps, you can create a fragrant mix that goes great with a buttery crust. It makes gatherings and family dinners even more special.
The Benefits of Canning Strawberry Pie Filling
Canning strawberry pie filling has many perks for home bakers. It lets you enjoy a tasty dessert all year round. This way, you can still taste the sweetness of strawberries even when they’re not in season.
Having this filling in your pantry makes it easy to add flavor to many dishes. It’s great for pies, cake toppings, ice cream, and even mini pies. This versatility makes it a valuable addition to your dessert collection.
It also helps reduce food waste. Strawberries are a favorite fruit in the U.S., and preserving them is key. By canning, you can enjoy ripe strawberries in your desserts whenever you want. With the right tools and knowledge, like using Clear Jel and following USDA guidelines, you’ll be making delicious treats in no time.
Ingredients for Can Strawberry Pie Filling Recipe
To make a delicious strawberry pie filling, you need a few key ingredients. This classic recipe has just five main parts. It lets you enjoy fresh strawberries’ sweet taste with little effort.
Essential Ingredients
The base of your strawberry pie filling includes:
- 8 cups of cleaned and sliced strawberries
- 1 to 1 ½ cups of sugar (adjust to taste)
- 1/4 cup of Clear Jel, the approved thickener for canning
- 1/4 cup of bottled lemon juice
- Water or strawberry juice as needed
Clear Jel is key in this recipe. It keeps the filling’s texture right during canning. Always focus on keeping things clean and using quality ingredients for the best taste.
Ingredient Substitutions
There are good alternatives to the main ingredients without losing flavor or safety. For less sugar, try honey or maple syrup. Lime juice can replace bottled lemon juice for a unique twist. These changes let you make a filling that suits your taste.
Trying out these ingredients helps you make a filling that’s both tasty and convenient. It’s a way to enjoy summer’s taste in every bite.
Steps to Make Can Strawberry Pie Filling
Making homemade strawberry pie filling is easy. First, clean your strawberries well. Then, mix the ingredients right to get a smooth, tasty filling.
Preparing Your Strawberries
Choose fresh, local strawberries for the best taste. Remove the tops and clean them well. Use vinegar and water to remove dirt and pesticides.
Rinse the strawberries under cold water and slice them as you like. Blanching them briefly will make them tender and keep their flavor. This step is key for a perfect filling.
Mixing The Ingredients
In a big pot, mix the blanched strawberries with ¾ cup of sugar, 1 teaspoon of vanilla, and a thickener like tapioca or cornstarch. Boil a bit of water to dissolve the sugar and thickener. Stir well to avoid clumps.
Keep the lemon juice ratio right for safety and taste. Let the filling cook a bit after you turn off the stove. This step enhances the flavor. You’ll get about a pint of filling, great for future desserts.
Canning Process for Strawberry Pie Filling
After making your strawberry pie filling, it’s time to can it. Canning keeps your filling fresh and safe to eat. You’ll need jars, lids, and a water bath canner.
Preparing the Canning Equipment
First, clean and sterilize your jars and lids. This step removes bacteria that could spoil your filling. Sterilize jars in boiling water for ten minutes. Also, check the lids for any damage; a tight seal is key.
Water Bath Canning Instructions
Put your filled jars in the canner for water bath canning. If you’re at 1,000 feet or less, process for 30 minutes. Adjust the time based on your altitude:
- 35 minutes for 1,001 – 3,000 feet
- 40 minutes for 3,001 – 6,000 feet
- 45 minutes for above 6,000 feet
After processing, let your jars cool. Then, check the seals to make sure your filling is safe and ready to enjoy later.
FAQ: Delicious Can Strawberry Pie Filling Recipe
What is the best strawberry pie filling recipe for canning?
The top strawberry pie filling recipe for canning uses fresh, cleaned, and sliced strawberries. It also includes sugar, Clear Jel, bottled lemon juice, and water or juice. This mix ensures a tasty and safe filling that stays flavorful all year.
Can I use frozen strawberries for homemade strawberry pie filling?
Yes, you can use frozen strawberries for homemade pie filling. Just thaw and drain them well. But, the texture might not be exactly the same as fresh strawberries.
How do I achieve the right consistency in my strawberry pie filling?
To get the right consistency, follow the Clear Jel and sugar measurements carefully. Mix well to avoid clumps and cook until it thickens. This will give you the perfect texture.
What are some potential substitutes for sugar in strawberry pie filling?
You can swap sugar for honey, maple syrup, or agave syrup. Just adjust the amount to balance the sweetness. This keeps your filling’s flavor just right.
Why is Clear Jel the only approved thickener for canning?
Clear Jel is the only approved thickener for canning. It keeps its consistency and doesn’t break down under high heat. This ensures your food stays safe to eat.
How can I store my canned strawberry pie filling?
Keep your canned strawberry pie filling in a cool, dark spot. Make sure the jars are sealed well. They can last up to a year. Always check for spoilage before using.
Can I use another canning method instead of water bath canning?
Water bath canning is best for strawberry pie filling. Pressure canning isn’t good for high-acid foods like strawberries. It can change the flavor and safety.
